Make-Ahead Alfredo Strata Recipe - BettyCrocker.com
Rich and creamy Alfredo sauce and broccoli are the stars of this comforting brunch casserole.
Ingredients
- 1 loaf (1 lb) unsliced rustic Italian bread, cut into 1-inch cubes (8 cups)
- 1 cup frozen chopped broccoli (from 12-oz bag), thawed, drained
- 2 cups shredded Italian cheese blend (8 oz)
- 5 eggs
- 2 cups milk
- 1 container (10 oz) refrigerated Alfredo pasta sauce
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