Korean Galbi Short Ribs

Ingredients

• 3 lbs Booth Creek Wagyu Korean Short Ribs
• 1 tbsp minced garlic
• 1 tbsp minced ginger
• 3 tbsp minced onion
• 1 tbsp sesame seeds
• 2 tbsp sesame oil
• 1/4 cup Booth Creek Honey (or brown sugar)
• 1/2 cup soy sauce
• 1/2 cup water
• Pinch salt & pepper
• 1 tbsp Gochujang (optional)