Quick chilli recipe | Good Food
This fast and filling chilli is great served with rice or piled high onto a baked potato and dolloped with soured cream, from BBC Good Food magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 100g chorizo sliced
- 350g tub fresh tomato and chilli sauce (we used Waitrose)
- 400g can kidney beans rinsed and drained
- 400g can chickpea rinsed and drained
- rice and natural yogurt, or jacket potatoes and soured cream, to serve
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