Zesty Lemongrass Power Bowl with Chicken, Broccolini, Squash, and Kimchi - Create With Kendra

Ingredients

• 2 stalks fresh lemongrass, chopped
• 1 handful fresh cilantro
• 2 Thai chilis (adjust for spice preference)
• 2 tbsp ponzu sauce
• 2 tbsp coconut aminos
• 1/3 cup avocado or coconut oil
• juice of one lime
• 1 teaspoon honey
• Pinch of sea salt
• 2 cups cooked rice (jasmine or sushi rice works beautifully)
• 2 chicken breasts or thighs, marinated in half of the lemongrass sauce
• 1 bunch broccolini, roasted or grilled
• 1 small squash (delicata or zucchini), caramelized in olive oil
• 1 cup pea shoots or microgreens
• ½ cup kimchi
• Drizzle of chili oil, for topping