Vegan Naan Pizza
Well, it's October, so my vegan naan pizza has a Halloween theme! While I made my naan pizzas with spiders as toppings, you can use whatever you want on yours. But if it's spiders you are looking...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keylimecoconut.com.
Cooking tools:
- Chef's knife
- Cutting board
- Aluminum foil
- Oven
- Baking sheet
Ingredients
- 15 ounces tomato sauce (canned)
- 6 ounces tomato paste (canned)
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes (optional)
- 1 teaspoon balsamic vinegar
- 1 can black olives (large or jumbo size, if making spider pizza)
- naan (1 per pizza, prebaked, or your favorite pizza crust)
- vegan shredded cheese (I used Daiya Classic Blend shreds)
- any other pizza toppings
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