Turkey-Stuffed Zucchini Boats - The Paleo Diet®

Ingredients

• 4 zucchini
• 2 tbsp olive oil
• 1 lb ground turkey
• 1/2 yellow onion, chopped
• 1 red bell pepper, chopped (AIP - substitute with green onion)
• 1/2 cups mushrooms, chopped
• 1 tbsp Italian seasoning
• 1 tsp fennel seeds (AIP - substitute with dill)
• 1/2 tsp red pepper flakes (AIP - omit)
• 1/2 tsp black pepper (AIP - substitute with ground ginger)
• 1 cups unsalted diced tomatoes (AIP - substitute with any diced squash)
• 1 cups unsalted tomato sauce (AIP - substitute with pumpkin purée)
• 1/4 cups full-fat canned coconut milk
• 1/4 cups fresh parsley, for serving