Spiced Chickpeas | Memorial Sloan Kettering Cancer Center
The next time you’re craving potato chips reach for this addictive snack instead.
Ingredients
- 1 teaspoon ground cumin
- 1 teaspoon smoked sweet paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
- Pinch of cayenne pepper
- 2 tablespoons extra-virgin olive oil
- 1 15-ounce can chickpeas, no salt added or low sodium, drained
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