Shrimp Fried Cauliflower Rice Recipe | Sara Lynn Cauchon | Food Network
This Shrimp Fried Cauliflower Rice recipe is fresh, flavorful, and simple enough for a weeknight. Restaurant quality results at home. Get the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Ingredients
- 1 tablespoon sesame oil
- 1 small yellow onion, finely diced
- 2 cups frozen mixed vegetables
- 1 pound large (31 to 35 per pound) raw shrimp, peeled and deveined
- 1 garlic clove, minced
- 2 large eggs, beaten
- 3 cups cauliflower rice
- 3 tablespoons low-sodium soy sauce or tamari sauce
- 2 teaspoons sriracha sauce, optional
- 2 green onions, finely chopped
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