Pan-fried Smoked Cheese & Ham Stuffed Chicken Breasts in a Creamy Herb Sauce - Lavender and Lovage

Name: Pan-fried Smoked Cheese & Ham Stuffed Chicken Breasts in a Creamy Herb Sauce - Lavender and Lovage
Ingredients: 2 large chicken breasts (boned and skinless); 2 thick slices smoked Brie cheese, approx 50g (or cheese of your choice); 2 to 4 slices smoked ham, depending on thickness and size; salt and pepper; butter to fry; 6 tablespoons thick "Greek style" yogurt; 1 clove garlic, peeled and minced; small bunch of fresh mixed herbs in season, finely chopped (I used parsley, chives and thyme)

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Pan-fried chicken breasts stuffed with smoked cheese & ham in a creamy herb sauce. Perfect for casual or formal occasions! Ideal for busy cooks to prepare ahead. Serves 2.

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Ingredients

2 large chicken breasts (boned and skinless)
2 thick slices smoked Brie cheese, approx 50g (or cheese of your choice)
2 to 4 slices smoked ham, depending on thickness and size
salt and pepper
butter to fry
6 tablespoons thick "Greek style" yogurt
1 clove garlic, peeled and minced
small bunch of fresh mixed herbs in season, finely chopped (I used parsley, chives and thyme)