Mocha Cake© | Wilkinson 1888
Delight in a rich Mocha Cake with chocolate, espresso, and creamy buttercream. Perfect for cake lovers!
Ingredients
- 2 medium Eggs (beaten together)
- 9.8oz-280g Light Brown Sugar
- 7oz-200g Self-Raising Flour (sited)
- 1 teaspoon Bicarbonate of Soda
- 1/4 teaspoon Baking Powder
- 1 teaspoon Ground Cinnamon
- 1 teaspoon Vanilla Extract
- 1 tablespoon Sunflower Oil
- 5.2oz-150g Baking Margarine
- 2.8oz-80g Cocoa Powder
- 10.1fl oz-300ml Chocolate Stout
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