Fruit Cobbler (gluten-free)
Ingredients - Dough: - 60 g of Millet flourOr, Sorghum flour - 60 g of Brown rice flour - 60 g of Tapioca starch - 60 g of Potato starch - a pinch of Salt - 3
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at modernfamilycook.com.
Cooking tools:
- Cookie cutter
- Kitchen scale
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Plate
- Glass
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- Millet flour: 60 g of
- Brown rice flour: 60 g of
- Tapioca starch: 60 g of
- Potato starch: 60 g of
- Salt: a pinch of
- Baking powder: 3 tsp. of
- Ghee: 100 g of
- Almond milk: 125 to150 ml of
- Apricot: 500 g of
- Berries: 400 g of
- Sugar white: 70 g of
- Corn starch: 20 g of
- Water: 3 tbsp. of
- Sugar white: 2 tbsp. of
- Yolk: 1
- Water: 1 tbsp. of
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