Fruit Cobbler (gluten-free) – Modern family cook

Ingredients

• Millet flour: 60 g of
• Brown rice flour: 60 g of
• Tapioca starch: 60 g of
• Potato starch: 60 g of
• Salt: a pinch of
• Baking powder: 3 tsp. of
• Ghee: 100 g of
• Almond milk: 125 to150 ml of
• Apricot: 500 g of
• Berries: 400 g of
• Sugar white: 70 g of
• Corn starch: 20 g of
• Water: 3 tbsp. of
• Sugar white: 2 tbsp. of
• Yolk: 1
• Water: 1 tbsp. of