Classic Tuna Melt
Whether you're at the new bistro, your favorite diner, or making lunch at home, there's just something magical about the Classic Tuna Melt! The tuna is sweet and savory, elevated with tangy mayo and...
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Fork
- Spoon
- Measuring spoon
- Chef's knife
- Spatula
- Plate
Ingredients
- 3 (6-ounce) cans solid, water-packed tuna, drained
- 3/4 cup mayonnaise
- 1/4 cup cornichons (dilled gherkin pickles), finely chopped
- 3 tablespoons red onion, minced
- 2 tablespoons lemon juice
- 1 tablespoon fresh dill, minced
- 2 teaspoons whole-grain mustard
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 8 slices rye or sourdough bread, cut 1/2-inch-thick
- 8 sandwich slices extra-sharp cheddar
- 4 tablespoons unsalted butter, softened, plus more, to taste
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