Pasta Primavera | Center for Science in the Public Interest

Ingredients

• 3 oz. dry (about 1 cup) whole wheat short pasta, like fusilli or penne
• 1 Tbs. + 1 Tbs. olive oil
• 2 cups broccoli florets, halved
• 2 cups chopped bell peppers (any color)
• 2 cloves garlic, minced
• 1 cup cherry tomatoes, puréed in a blender or food processor
• ½ tsp. kosher salt