Mexican red rice
Mexican red rice is a vibrant, flavorful side dish with tomatoes, spices, and herbs. A versatile recipe perfect for pairing with your favorite mains.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
Ingredients
- 2 vine-ripened tomatoes
- 2 tbsp sunflower oil
- 400 gm long-grain rice (2 cups)
- 1 onion, finely chopped
- 1 clove of garlic, finely chopped
- 400 ml warm chicken stock or water
- 120 gm frozen baby peas (1 cup)
- To serve: coriander leaves
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