Columbus Pale Ale Beer Recipe | Extract American Pale Ale by Brewer #354372
"Columbus Pale Ale" American Pale Ale beer recipe by Brewer #354372. Extract, ABV 5.68%, IBU 38.1, SRM 11.41, Fermentables: (Liquid Malt Extract - Amber) Steepi
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Cooking tools:
- Kitchen scale
- Stockpot
- Wooden spoon
- Instant-read thermometer
- Cheesecloth
- Fine-mesh sieve
- Wort chiller
- Carboy
- Airlock
- Hydrometer
- Auto-siphon
- Keg
- Co2 regulator
- Measuring cup
- Ladle
- Bottle capper
Ingredients
- 7 1/2 lb Liquid Malt Extract - Amber
- 4 oz Caramel / Crystal 20L
- 4 oz Victory
- 8 oz Caravienne 20
- 1/2 oz Columbus Hops
- 1 oz Columbus Hops
- 2 1/2 oz Columbus (Pellet) Hops
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