Barbecue sauce #21 - Astray Recipes
From: Wayne Pridgen Date: Thu, 16 May 1996 20:41:44 -465800 Recipe by: Ruth of Sylvia's Restaurant Preparation Time: 0:20 Combine all the ingredie
Ingredients
- 16 ounces Red devil hot sauce
- 2½ teaspoon Red pepper flakes; crushed
- 1 small Onion; sliced
- 1 small Celery stalk; sliced
- 3 cups Tomato puree
- 1½ cup Water
- 1½ cup Sugar
- 1 Lemon; sliced
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