Foolproof New York cheesecake

Foolproof New York cheesecake

www.saga.co.uk

Chef Lucy Cufflin shares her tried-and-tested recipe, along with her tips to create the perfect cheesecake.

View Original

Share this recipe:

Ingredients

  • 200g digestive biscuits, crumbed
  • 100g butter, melted
  • ½ lemon, zest and juice
  • 750g cream cheese
  • 150ml double cream
  • 1 teaspoon vanilla essence
  • 5 eggs
  • 275g caster sugar
  • 1 large tablespoon plain flour
  • fruit compote, to serve

More Like This