Foolproof New York cheesecake
Chef Lucy Cufflin shares her tried-and-tested recipe, along with her tips to create the perfect cheesecake.
Ingredients
- 200g digestive biscuits, crumbed
- 100g butter, melted
- ½ lemon, zest and juice
- 750g cream cheese
- 150ml double cream
- 1 teaspoon vanilla essence
- 5 eggs
- 275g caster sugar
- 1 large tablespoon plain flour
- fruit compote, to serve
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