Fish with peas & lettuce - Good Food Middle East
Save money and reduce waste by portioning out meat, chicken, and fish and freezing leftovers to reuse in new dishes like a frittata.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1 Little Gem lettuce, shredded
- 2 spring onions, thickly sliced
- handful frozen peas
- 1 tbsp olive oil
- 140g boneless white fish fillet
- 1 tbsp reduced-fat crème fraîche
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