Carrot, Banana And Yoghurt Smoothie With Coco-Nutty Topping | Rugani Juice

Ingredients

• 10 blocks of ice
• 5 medium bananas, peeled and chopped into chunks
• 1 cup(250 ml) double cream yoghurt
• 2 cups(500 ml) Rugani 100% Carrot Juice
• ½ tsp (2,5 ml) vanilla essence
• A squeeze of honey
• A pinch of cinnamon
• Small handful of coconut flakes, toasted in a dry frying pan
• 4 almonds, roughly chopped