Apple Rose Tart - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 170 g unsalted butter
- 220 g plain flour
- 1 pinch fine sea salt
- 1 egg yolk
- 45 g water
- 1 lemon
- 80 g granulated sugar
- 600 g cooking apples
- 4 red apples
- 15 g lemon juice
- 20 g granulated sugar
- 300 g water
- 60 g apricot jam
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