Tabbouleh | Saveur

Ingredients

• 3 tbsp. bulgur wheat (No. 1 grade)
• 1⁄2 medium white onion, chopped
• 1 tsp. kosher salt, plus more
• 1⁄2 tsp. ground allspice
• 1 lb. medium tomatoes, cored, seeded, and finely chopped
• 3 cups minced flat-leaf parsley
• 1⁄2 cup finely chopped mint leaves
• 7 tbsp. extra-virgin olive oil
• 5 tbsp. fresh lemon juice