Zuppa di Cipolle con Uova Recipe

Ingredients

• ¼ cup Bertolli extra virgin olive oil
• 3-4 fresh ripe tomatoes, chopped
• 3-4 cups water
• Bel Gioioso Grated Parmesan cheese
• 2 large sweet onions- sliced
• 4-8 Wilcox large eggs
• Morton iodized sale/McCormick Ground Black pepper
• Friselle or dry toast Italian bread