Recipe: <!-- -->Chicken Curry<!-- --> | Whole Foods Market

Ingredients

• 8 cloves garlic
• 1 jalapeño pepper, sliced
• 1 (4-inch) piece fresh ginger, 3 inches sliced into coins, 1 inch cut into matchsticks, divided
• 1 tablespoon plus 1 teaspoon muchi curry powder
• 1/4 cup ghee
• 1 cinnamon stick
• 1 bay leaf
• 2 dried chiles de arbol
• 1 teaspoon cumin seeds
• 1 tablespoon coriander seeds
• 6 green cardamom pods
• 1/4 teaspoon whole cloves
• 2 red onions, sliced
• 3/4 fine sea salt, divided
• 1 can (28-ounce) whole, peeled tomatoes, drained
• 2 1/2 pounds bone-in, skinless chicken thighs
• 1 can (13.5-ounce) coconut milk
• 6 small to medium waxy potatoes
• 1/2 cup chopped fresh cilantro