Betty Haynes - The Perfect Puree of Napa Valley
• 1 1/2 oz. Square One™ Botanical Spirit • 1/2 tsp. The Perfect Purée Ginger Puree, thawed • 1 oz. The Perfect Purée Cranberry Puree, thawed • 1/4 oz. lemon jui
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Cooking tools:
- Mixing glass
- Jigger
- Measuring spoon
- Fine-mesh sieve
- Glass
Ingredients
- 1 1/2 oz. Square One™ Botanical Spirit
- 1/2 tsp. The Perfect Purée Ginger Puree, thawed
- 1 oz. The Perfect Purée Cranberry Puree, thawed
- 1/4 oz. lemon juice
- 1/2 tsp. Agave syrup
- 2 shakes ground clove
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