Spicy Sweet Potato Cakes | Saveur
Made from a mash of roasted sweet potatoes, these potato cakes get a fiery kick from Thai chiles and a crispy crust from a coating of panko.
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Ingredients
- 2 lb. sweet potatoes, roasted, peeled, and mashed
- 2 cups panko
- 1⁄2 cup flour
- 1⁄3 cup roughly chopped cilantro, plus leaves for serving
- 4 scallions, roughly chopped
- 2 small red Thai chiles or 1/2 serrano chile, minced
- 1 egg
- Kosher salt and freshly ground black pepper, to taste
- 1⁄3 cup canola oil, plus more
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