Brie & Bacon Stuffing - Calgary Co-op

Ingredients

• 1 Cal & Gary's baguette, cubed (1 inch pieces)
• 4 celery stalks, small diced
• 1 tbsp Cal & Gary's olive oil
• 1/2 cup white onion, small diced
• 1 wheel Founders & Farmers Double Cream Brie
• 2 cups Cal & Gary's Steam and Eat broccoli, diced and cooked
• 2 tbsp roasted garlic purée
• 3/4 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 1/4 cup chopped fresh sage
• 1/4 cup chopped fresh parsley
• 1 tsp Founders & Farmers dried rosemary
• 1 tsp Founders & Farmers dried thyme
• 2 cups chicken stock
• 10 pieces of Cal & Gary's Thick Cut Bacon, diced
• 1 cup ground chorizo, cooked
• 2 whole Founders & Farmers eggs, beaten
• 1 Founders & Farmers egg yolk