Grilled scallops with chilli jam - Cookidoo® – the official Thermomix® recipe platform
Grilled scallops with chilli jam - easy, delicious Thermomix® recipe for summer. Perfect for 10, served with lime juice and coriander. Try it now!
Ingredients
- 30 g eschalots
- 100 g fresh long red chillies
- 20 g extra virgin olive oil
- 50 g white sugar
- 50 g white vinegar
- 1 ½ tbsp lime juice
- 20 g palm sugar
- 20 scallops
- extra virgin olive oil
- salt
- ground black pepper
- lime juice
- fresh coriander
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