Swiss Cashew Tossed Salad Recipe: How to Make It

Swiss Cashew Tossed Salad Recipe: How to Make It

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Along with crunchy cashews and strips of Swiss cheese, a sweet-and-tangy poppy seed dressing makes this tossed salad something special. There are seldom any leftovers when I serve it! -DiAnne...

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Ingredients

  • 1/3 cup white vinegar
  • 3/4 cup sugar
  • 2 teaspoons prepared mustard
  • 1 teaspoon grated onion
  • Dash salt
  • 1 cup vegetable oil
  • 1 teaspoon poppy seeds
  • 1 medium bunch romaine, torn
  • 1 cup salted cashew halves
  • 4 ounces Swiss cheese, julienned

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