organicgirl tropical ginger dressing

Ingredients

• 1/2 cup finely diced, fresh ripe mango (or frozen mango, thawed)
• 1/3 cup finely diced, fresh ripe pineapple (or frozen pineapple, thawed)
• ¼ cup tamari
• 3 tablespoons rice wine vinegar
• 1/3 cup blue agave
• ¼ cup lime juice, from 2 large limes
• 1-2” knob fresh peeled ginger, grated on microplane to make 1 tablespoon puree
• 2 large cloves garlic, grated on microplane to make 1 teaspoon puree
• 1 tablespoon white miso
• ¼ teaspoon fresh ground black pepper
• dash ground cayenne to taste
• 1/3 cup extra virgin olive oil
• 1/2 cup sunflower or other neutral oil
• 2 teaspoons toasted sesame seeds