Your Weeknight Needs This Slow Cooker Pork Tenderloin Recipe
Perfect for a gathering or a simple weeknight dinner, this meat-and-veg meal always delights.
Ingredients
- 1 (2 lb) pork tenderloin (see Notes below)
- 3 red potatoes, cut into 2-inch cubes
- 3 stalks celery, chopped into 2.5-inch pieces
- 2 carrots, sliced into 1-inch circles (we used a mixture of purple and orange carrots)
- 1 red onion, sliced into 1-inch half-moons
- 3 garlic cloves, roughly chopped
- 1 cup chicken broth or vegetable broth
- ¼ cup balsamic vinegar
- 2 Tbsp grainy mustard
- 2 Tbsp maple syrup
- ½ tsp salt
- ground black pepper, to taste
- fresh thyme leaves, to taste
- fresh chopped parsley, for serving
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