Coconut Chicken Curry
Lebanese Moms’ Style Coconut Chicken Curry- or the meal for those nights where you can be bothered to do something too complicated but you feel like a flavorful
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Grater
- Wooden spoon
- Plate
- Serving bowl
Ingredients
- 500g chicken breast, cut into strips
- 2 tsp curry powder (divided)
- 2 onions, chopped
- Olive oil (for cooking)
- 2 tsp ground cumin and coriander mix (divided)
- 2 garlic cloves, crushed
- 1 piece fresh ginger, grated (about 1 tbsp)
- 2 cans coconut milk
- 450g frozen Malaysian Wok veggies (@emborgarabia) or any frozen vegetables of your choice
- Salt
- pepper
- Chili flakes, to taste (optional)
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