Cozy Sweet and Savory Honey Roasted Butternut Squash Stuffed with Chicken Recipe
Honey-roasted butternut squash paired with tender chicken creates a magnificent sweet-savory harmony. The recipe beckons home cooks to experience this delightful culinary masterpiece firsthand.
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Cooking tools:
- Instant-read thermometer
- Chef's knife
- Cutting board
- Spoon
- Baking sheet
- Oven
- Stove
- Skillet
- Fork
- Plate
Ingredients
- 2 medium butternut squash, halved and seeds removed
- 2 cups cooked chicken, shredded (rotisserie works well)
- 2 tablespoons olive oil
- 2 tablespoons honey
- ½ teaspoon ground cinnamon
- Salt
- black pepper
- 1 small onion, diced
- 2 cloves garlic, minced
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- ¼ cup chicken broth or stock
- ¼ cup Parmesan cheese, grated
- ¼ cup dried cranberries or raisins
- ¼ cup chopped walnuts or pecans
- Fresh parsley, chopped
- Drizzle of honey
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