Easy Chicken Chili with White Beans | Swanson® Recipes

Ingredients

• 1 large onion, diced (about 1 cup)
• 1 teaspoon ground cumin
• 1 tablespoon chili powder
• 1 can (10 1/2 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
• 1 can (15 ounces) white navy beans
• 1 medium red bell pepper, diced (about 1 cup)
• 1 cup Swanson® Chicken Broth or Organic Chicken Broth or 33% Less Sodium Chicken Broth
• 1 can (4 ounces) green chiles
• 1/4 cup shredded Cheddar cheese