Homemade Gluten Cutlets
Learn how to make delicious homemade gluten cutlets using simple ingredients and easy steps.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at egusto.co.
Ingredients
- 2 gluten flour
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 1 1/4 water or vegetable stock
- 3 tablespoons Braggs liquid aminos or soy sauce
- 1 3 teaspoon toasted sesame oil (optional)
- 4 water
- 1/4 cup tamari or soy sauce
- 3 inches piece kombu seaweed, dried
- 3 slices fresh ginger (optional)
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