Chocolate fondue recipe
Ingredients - Fondue Sauce - 100 g Chocolate - 100 g Maple Syrup - 25 g Butter - 150 ml double Cream - 75 ml Milk - To Serve - fairy cakes made with Orange
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Fondue pot
- Kitchen scale
- Saucepan
- Stove
- Wooden spoon
- Serving bowl
- Mason jar
- Refrigerator
- Freezer
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Kitchen towel
- Plate
Ingredients
- Chocolate: 100 g
- Maple Syrup: 100 g
- Butter: 25 g
- Cream: 150 ml double
- Milk: 75 ml
- Orange Juice: fairy cakes made with
- Butter: 15 g
- Egg: 1
- Maple Syrup: 1 tbsp
- Strawberries: fruit, such as
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