Almond poppy seed tea cakes - Recipe Tweets
Almond poppy seed tea cakes with crisp butter-sugar edges, tender sour cream centers, and lemon almond icing. Baked in a muffin pan.
Ingredients
- 2 Tablespoons melted butter
- 1 Tablespoon granulated sugar
- 1 cup all-purpose flour
- 1 Tablespoon poppy seeds
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 6 Tablespoons unsalted butter, softened
- 2 large eggs, at room temperature
- 1/4 cup sour cream
- 1 teaspoon pure vanilla extract
- 3/4 teaspoon almond extract
- 1 cup confectioners sugar
- 1-2 Tablespoons lemon juice or milk
- sliced almonds
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