Easy Mary Berry Blueberry Muffins Recipe
Mary Berry Blueberry Muffins are delicious and moist muffins, bursting with juicy blueberries and topped with a crunchy sugar crust. They are easy to make and p
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Sifter
- Whisk
- Spatula
- Wooden spoon
- Spoon
- Cooling rack
- Airtight container
- Skewer
- Measuring spoon
- Measuring cup
- Grater
- Kitchen scale
- Baking powder
Ingredients
- 250 g (9 oz) self-raising flour
- 1 tsp baking powder
- 75 g (3 oz) caster sugar, plus extra for sprinkling
- 2 large eggs
- 100 g (4 oz) butter, melted and cooled slightly
- 175 ml (6 fl oz) milk
- 1 tsp vanilla extract
- Finely grated zest of 1 lemon
- 175 g (6 oz) blueberries, fresh or frozen
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