Turmeric Spiced Banana Cake
Erica shares a healthy twist on an old favorite - Banana cake! Turmeric is a powerful anti-inflammatory and pairs perfectly with the flavor of banana.
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Cooking tools:
- Blender
- Food processor
- Oven
- Mixing bowl
- Cake pan
- Parchment paper
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 ripe bananas (organic)
- 3 organic, free-range eggs
- ¾ cup buckwheat flour
- 1 tbsp coconut flour
- 1 tsp bicarbonate soda
- 1 tbsp turmeric latte powder (or 1 tsp turmeric, 1 tsp cinnamon, ½ tsp nutmeg & pinch black pepper)
- Optional: raw, organic honey or coconut sugar to taste
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