Easy & Delicious Apple Turnovers Recipe: My Family's Favo…
Try my easy apple turnovers recipe that's perfect for any occasion! Flaky, buttery crust filled with warm spiced apples—simply irresistible!
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Cooking tools:
- Rolling pin
- Kitchen scale
- Pastry cutter
- Pastry brush
- Cooling rack
- Oven
- Stove
- Mixing bowl
- Saucepan
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Fork
- Plastic wrap
- Paring knife
- Peeler
- Plate
- Airtight container
Ingredients
- 1 ¼ cups (150g) all-purpose flour
- ¼ teaspoon salt
- ½ cup (115g) unsalted butter, cold and cubed
- 3 tablespoons (45ml) ice water
- 2 medium (300g) apples, peeled, cored, and diced (e.g., Granny Smith or Honeycrisp)
- ¼ cup (50g) brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon (15ml) lemon juice
- 1 tablespoon (15g) cornstarch
- 1 large egg, beaten (for egg wash)
- Additional sugar for sprinkling (optional)
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