Barefoot Contessa | Bacon, Egg & Cheddar Sandwich | Recipes
Bacon, Egg & Cheddar Sandwich from Barefoot Contessa. To cook the bacon, heat a large (12-inch) sauté pan over medium heat. Add the bacon and cook for 5…
Keywords
- sprinkle
- salt
- bacon
- toasted
- cook
- teaspoon
- pepper
- cheese
- english
- eggs
- half
- tablespoon
- muffins
- place
- microwave
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.
Ingredients
- 2 slices thick-cut applewood-smoked bacon, such as Nodine’s
- Good olive oil
- 4 extra-large eggs
- 2 tablespoons whole milk
- Kosher salt and freshly ground black pepper
- 4 tablespoons grated sharp white Cheddar, divided
- 2 fork-split sandwich-size English muffins
- ½ ripe Hass avocado, pitted, peeled, and thinly sliced
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