Moroccan Baked Fish Recipe
Moroccan Baked Fish is delicious fish. Fish is marinated with lemon juice mixture. Then kept on bottle gourd mixture and baked. Serve with boiled rice. You must try this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaiqa.com.
Ingredients
- Whole fish 1
- Garlic paste 2 tbsp
- Bottle gourd 2-3
- Onions 2
- Tomatoes 2-3
- Thyme 1/3 tsp
- Oil 2 tbsp
- Lemon zest as required
- Salt to taste
- Chopped onion 1
- Chopped garlic 4-5 cloves
- Paprika powder 2 tbsp
- Vinegar 2-3 tbsp
- Lemon juice 2 tbsp
- Crushed black pepper 1/2 tsp
- Coriander leaves 1/2 bunch
- Oil 2-3 tbsp
- Sea salt to taste
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