Baby's First Bolognese Sauce Recipe | Annabel Karmel
Babies need iron from 6 months so recipes with red meat, such as this recipe for Baby's First Bolognese Sauce, are great options.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.annabelkarmel.com.
Ingredients
- 1 tbsp vegetable oil
- 50g onion, finely chopped
- 20g celery, chopped
- 1 small clove garlic, crushed
- 1 medium carrot (approx 85g), peeled and grated
- 100g lean minced beef
- 150ml passata
- 100ml unsalted stock or boiling water
- ¼ tsp fresh thyme leaves or a pinch of dried thyme
- 3 tbsp baby pasta shapes
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