Bright Mediterranean Joy: A Lively Greek Salad Recipe - The Pass and Provisions

Ingredients

• 1 cup feta cheese, crumbled or in blocks
• 1 cup Kalamata olives, pitted
• 2 cups (473 ml) cherry tomatoes, halved
• 1 large cucumber, diced
• ½ red onion, thinly sliced
• 1 green bell pepper, sliced
• 1 tbsp fresh parsley, chopped (optional)
• ¼ cup (60 ml) extra-virgin olive oil
• 2 tbsps red wine vinegar
• 1 tsp dried oregano
• 1 tsp fresh lemon juice
• 1 clove garlic, minced
• ½ tsp salt
• ¼ tsp black pepper