Idaho Shishito Peppers
Shishito Peppers are as simple as they are delicious. Effortless snack, appetizer, or side that highlights the best of Idaho’s local harvest.
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Cooking tools:
- Skillet
- Stove
Ingredients
- 1 pint fresh Idaho-grown Shishito peppers (you can find these often at your local farmers market!)
- 1–2 tsp olive oil
- Kosher salt, to taste
- 1 lemon, juiced
- Optional: flaky sea salt, chili flakes, or a drizzle of sesame oil
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