Air Fryer Socca (Chickpea Pancake) — George Purton
Air fry socca at 200°C for 12–15 minutes in a tin for a crisp chickpea pancake. The simple batter, the method, macros and FAQs.
Ingredients
- 100g chickpea (gram) flour
- 150ml water
- 2 tbsp olive oil
- Salt, rosemary
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