Potato and Butternut Squash Frittata | Potato Nutrition | Potato Recipes

Ingredients

• 1 Cup Leeks, sliced
• 2 Tablespoons olive oil
• 1/2 lb. butternut squash, diced
• 1/2 lb. yellow potatoes, diced
• 8 eggs
• 2 cloves garlic, chopped
• 1/2 Tablespoon sage, chopped
• 1 teaspoon thyme
• Salt, to taste
• 1/2 cup heavy cream
• Black pepper, to taste
• 1/2 lb. russet potatoes, sliced thinly on a mandoline.
• 1 cup shredded gruyere cheese