Duck Breast Recipe With Passion Fruit Sauce - Great British Chefs

Duck Breast Recipe With Passion Fruit Sauce - Great British Chefs

www.greatbritishchefs.com

Gressingham duck is gloriously paired with sweet passion fruit sauce in this duck recipe from Marcello Tully. This duck recipe will amaze any dinner guest

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Ingredients

  • 4 duck breasts
  • salt
  • pepper
  • 4 passion fruits
  • 70ml of whisky
  • 2 star anise
  • 100ml of maple syrup
  • 10g of black treacle
  • 500g of new potatoes
  • butter
  • 1 bunch of chives, finely chopped

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