Warm Plum Crumble With A Buttery Oat Topping | olivemagazine
This easy plum crumble is delicious served with clotted cream. Cinnamon-spiced plums are covered with a topping of oats, hazelnuts, butter and flour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 12 ripe purple plums stoned and halved
- 1 tsp ground cinnamon
- 1 orange zested and juiced
- 100g soft light brown sugar
- 125g salted butter cubed
- 150g plain flour
- 25g porridge oats
- 3 tbsp chopped toasted hazelnuts
- clotted cream or ice cream to serve
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