Chicken Cutlets with Tomato-Herb Pan Sauce | Cook Smarts

Ingredients

• 1/2 Onions, medium and red, chopped
• 2 cups Corn kernels, frozen or fresh (1 ear fresh corn = ~1 cup / 165 g)
• 2 cups Lima beans, frozen or fresh (sub peas)
• 3 Tbsp Water
• 2 Tbsp Butter, unsalted
• 2 tsp Lemon juice
• 1 pint Tomatoes, grape or cherry, halved
• 2 cloves Garlic, chopped
• 1 Tbsp Cilantro leaves, chopped
• 3 Tbsp Butter, unsalted
• 1 tsp Paprika
• 1 tsp Italian seasoning
• 1/2 tsp Salt
• 1/2 tsp Black pepper
• 1 lb Chicken breasts, boneless and skinless
• 1/4 cup Flour, all-purpose